The following junk food is the culprit for obesity is detrimental to health, one of the major reasons for their own health and body Please stay away from the junk food. These foods will only help us to play a fertilization effect, will not play what the benefits of our body.
Ⅰ, Processing meat food (meat, dried meat floss, sausage, etc.)
1, containing one of the three major cancer-causing substances: nitrite (anti-corrosion and color roles)
2, containing a large number of preservatives (heavier burden of the liver)
Ⅱ, deep-fried type of food
1, leading to cardiovascular disease culprit (fried starch)
2, containing carcinogenic substances
3, destruction of vitamins, so that protein denaturation
Ⅲ, pickled type of food
1, leading to high blood pressure, kidney burden is too heavy, leading to nasopharyngeal carcinoma
2 affect the mucous membrane system (for gastrointestinal harmful)
3, easy to get ulcers and inflammation of
Ⅳ, cola soft drinks categories of food
1, containing phosphoric acid, carbonic acid, the body will be taken away a lot of calcium
2, sugar content is too high, a sense of fullness after drinking affect dinner
Ⅴ, biscuit type of food (excluding low-temperature baking and whole-wheat biscuits)
1, food flavor and color too much (a burden on the liver function)
2, serious damage to vitamin
3, heat too much, low-nutrient
Ⅵ, Frozen dessert food (ice cream, Ice Bar and a variety of ice cream)
1, containing cream easily cause obesity
2, high sugar content affect the dinner
Ⅶ, convenience food (mainly refers to instant noodles and puffed food)
1, salt is too high, containing preservatives, flavors (liver damage)
Ⅷ, preserved plum preserves food (preserved fruit)
1, containing one of the three major cancer-causing substances: nitrite (anti-corrosion and color roles)
2, salinity is too high, containing preservatives, flavors (liver damage)
Ⅸ, canned food (including fish classes and fruits)
1, destruction of vitamins, so that protein denaturation
2, heat too much, low-nutrient
Ⅹ, BBQ type of food
1, containing a large number of "Triphenyl Sibing imidacloprid" (the first three major cancer-causing substances)
2,1 roasted chicken = 60 smoke toxicity
Nutrition experts recommend: things that harm the body or less point contact, because this will only harmful to our health no good. Will also allow you to eat more fattening.
Ⅰ, Processing meat food (meat, dried meat floss, sausage, etc.)
1, containing one of the three major cancer-causing substances: nitrite (anti-corrosion and color roles)
2, containing a large number of preservatives (heavier burden of the liver)
Ⅱ, deep-fried type of food
1, leading to cardiovascular disease culprit (fried starch)
2, containing carcinogenic substances
3, destruction of vitamins, so that protein denaturation
Ⅲ, pickled type of food
1, leading to high blood pressure, kidney burden is too heavy, leading to nasopharyngeal carcinoma
2 affect the mucous membrane system (for gastrointestinal harmful)
3, easy to get ulcers and inflammation of
Ⅳ, cola soft drinks categories of food
1, containing phosphoric acid, carbonic acid, the body will be taken away a lot of calcium
2, sugar content is too high, a sense of fullness after drinking affect dinner
Ⅴ, biscuit type of food (excluding low-temperature baking and whole-wheat biscuits)
1, food flavor and color too much (a burden on the liver function)
2, serious damage to vitamin
3, heat too much, low-nutrient
Ⅵ, Frozen dessert food (ice cream, Ice Bar and a variety of ice cream)
1, containing cream easily cause obesity
2, high sugar content affect the dinner
Ⅶ, convenience food (mainly refers to instant noodles and puffed food)
1, salt is too high, containing preservatives, flavors (liver damage)
Ⅷ, preserved plum preserves food (preserved fruit)
1, containing one of the three major cancer-causing substances: nitrite (anti-corrosion and color roles)
2, salinity is too high, containing preservatives, flavors (liver damage)
Ⅸ, canned food (including fish classes and fruits)
1, destruction of vitamins, so that protein denaturation
2, heat too much, low-nutrient
Ⅹ, BBQ type of food
1, containing a large number of "Triphenyl Sibing imidacloprid" (the first three major cancer-causing substances)
2,1 roasted chicken = 60 smoke toxicity
Nutrition experts recommend: things that harm the body or less point contact, because this will only harmful to our health no good. Will also allow you to eat more fattening.
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